Schezwan Rice

Assemble ingredients, mix tomato sauce + soya sauce with Red Chilli Sauce + salt and keep aside.

In moderately heated pan / wok, add oil and allow to heat. Then add ginger garlic + green chilli and sauté for few seconds, then goes chopped onion and sauté till translucent.

Add carrot + capsicum + 1/2 tsp salt and sauté till veggies is cooked to some extent.

Add the sauce mixture and cook for around 2 minutes.

Add rice + pepper powder and mix very gently. Cover and cook for 3-4 minutes under low flame, switch off flame and keep in stand by mode for 2-3 minutes and dish is done.