Vegetable Macaroni

Boil Macaroni in sufficient water by adding salt and Oil. After Macaroni softens, wash under running water and then drain excess water.

In a moderately heated pan add oil, add carrot + capsicum + cabbage + green chili and sauté under medium flame for 3-4 minutes.

Add boiled macaroni, gently mix, add 2 tsp Macaroni Masala and cook for 3 – 4 minutes under low flame.

Macaroni is ready to Serve.