Step 1
Boil Potato, keep aside.
Step 2
Soak Sabudana for 3 – 4 hours and drain excess water. Keep aside for 2 – 3 hours for draining excess water.
Step 3
Now add sabudana + cumin seeds + red chilli powder + lemon juice + Turmericpowder+ salt + chopped Coriander to mashed potato and mix well. Pinch medium size of mixture and give shape of flat yet thick size Tikki.
Step 4
Heat oil , shallow fry or air fry till crisp and golden color. Keep aside.
Step 5
Mash boiled Potato, add green chilli + Chaat masala + salt + chopped Coriander and mix well.
Step 6
🌹 Arrange the fried Tikki on plate, add sufficient Potato mixture on top, then add hung Curd and lastly garnish with Tomato cubes.
Step 7
Serve immediately.
