Curd Vegetable Sandwich

Assemble ingredients, finely chop vegetables. Chop Tomato and de seed it. Chop Paneer into small small cubes and keep aside.

Apply butter on any one side of each bread slices.

Take a mixing bowl add paneer + chopped veggies + hung curd + pepper powder + Oregano + salt + grated Cheese and mix well.

👉 Now spread a thick layer of the mixture on the bread slice keeping the buttered side outwards cover it on another bread slice keeping the buttered side outwards and give a gentle press.

Place tawa / pan on low flame, place bread on it, and toast on low flame for 2-3 minutes and press gently. Add little butter on sides for better toasting.

Flip and toast the other side by pressing gently and toast till golden brown for 1-2 minutes.

👉 The sandwich is ready. Cut into two halves diagonally and serve hot hot.

👉 Serve with cucumber slices and enjoy the healthy and yummy Curd Vegetable sandwich.