Step 1
Soak Urad Dal for 6-7 hours, grind into smooth paste by adding green chillies and slight water . Add Cumin seeds + salt and give a nice mix.
Step 2
Whisk for 5-6 minutes, it turns fluffy. Batter is ready.
Step 3
Drop small small portions of batter into sufficient Oil and deep fry.
Step 4
Deep fry under medium flame till golden brown.
Step 5
Crispy Vadas are done.
