Assemble ingredients, In a pan add milk, add sugar + cardamom powder + ghee and stir well. Now put to flame and wait for a boil.
Add Sooji and keep stirring under low to medium flame.
Keep stirring till sooji is cooked and turns thick. Make sure to prevent forming of lumps.
Don’t thick much as after cooling it will turn more thick and turn solid, keep on the softer side and immediately transfer to a plate / thali.
Allow to cool for some time, grease palms with ghee and knead it gently while it is warm.
Grease palms and Now start pinching small size balls from the Sooji mixture and give shape of small small balls. Then flatten each balls with help of both palms and keep aside.
🌹Allow ghee to heat, start dropping the flattened balls and deep fry till golden brown under medium flame, flip and fry the other side too.
Kakara Pitha is done, garnish with cashew halves and is ready to serve.
