Aloo Bhajiya

Name: How to Make Aloo Bhajiya | Easy & Delicious Aloo Bhajiya Recipe
Total time: 10 min
Yield: 7
Cuisine: north-indian

#rain26
Presenting a tempting monsoon recipe which is absolutely a must try recipe to try in rainy days.

prep time 10 Mins

cook time 15 Mins

chef Sudipa Gope

Step 1

Boill Potato.

Step 2

Mash Potato, add salt + green chilli + chopped Coriander + 1 tsp Mustard Oil and mix well.

Step 3

Make medium size tikki shape, make a smooth batter of Gram Flour + salt + black pepper powder + water and make a thick yet dropping consistency batter.

Step 4

Dip each Potato Tikki in batter and drop in medium heated Oil. Deep fry till golden brown.

Step 5

Aloo Bhajiya is done. Serve hot hot.

Calories 295 Kcal

Total Fat 14.5 g

Carbs 35.5 g

Protein 6.5 g

ESSENTIAL ITEMS

5 piece medium potato

4 piece green chilli

3 tbsp tbsp chopped coriander

6 tbsp tbsp gram flour

0.5 tsp tsp black pepper powder

as required salt

as required water

as required oil

Recipe by:

Sudipa Gope

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