Step 1
Make puree of Mango and keep aside.
Step 2
In a mixing bowl add sooji + maida + sugar + fennel seeds + mango puree + water and mix very nicely.
Step 3
Keep rest for 15 – 20 minutes
Step 4
Sooji will absorb much water. So have to add additional water as required. Malpua batter requires a slight thick yet flowing consistency batter.
Step 5
Heat sufficient Oil under medium heat and drop one ladle full batter and deep fry till golden brown on both sides.
Step 6
Follow the same process with rest of the batter. Dish is done.
