Rajasthani Besan Gatte Curry

Name: How to Make Rajasthani Besan Gatte Curry | Easy & Delicious Rajasthani Besan Gatte Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: rajasthan

#DS26 :- Rajasthan’s traditional gram flour Gatte curry is very tasty and yummy. It is as good to look at as it is soft and delicious to eat.

prep time 20 Mins

cook time 35 Mins

chef Richa Pathak

Step 1

Mix all the gatte ingredients and knead into a firm dough.

Step 2

Roll the dough into long cylindrical logs.

Step 3

Boil water in a pan and cook the logs for 8–10 minutes.

Step 4

Remove, cool slightly, and cut into bite-sized pieces.

Step 5

In a bowl, whisk yogurt with besan until smooth.

Step 6

Heat oil, add cumin, mustard seeds, and hing.

Step 7

Add turmeric, red chili, and coriander powder. Sauté for a few seconds.

Step 8

Add the yogurt-besan mixture and stir continuously.

Step 9

Pour in water and cook until the curry thickens.

Step 10

Add the gatte pieces and simmer for 8–10 minutes.

Step 11

Sprinkle garam masala and garnish with fresh coriander.

Step 12

Serve hot with steamed rice or roti.

Calories 310 Kcal

Total Fat 18 g

Carbs 28 g

Protein 10 g

ESSENTIAL ITEMS

2 cups gram flour (besan)

2 tbsp yogurt

2 tbsp oil

1 tsp turmeric powder

1 tsp red chili powder

1 tsp carom seeds (ajwain)

1 tsp salt

as required water

1 cup for curry: yogurt (whisked)

2 tbsp gram flour (besan)

2 tbsp oil or ghee

1 tsp cumin seeds

1 tsp asafoetida (hing)

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1 tsp ½ tsp garam masala

as per taste salt

3 cups water

to garnish fresh coriander leaves

OPTIONAL

1 tsp mustard seeds

Recipe by:

Richa Pathak

36 Recipes

View Profile

Guilt Free

Browse Recipes

Vegetable Chowmein

Maggi Masala

White Sauce Macaroni Pasta

Submit your recipe

Join Community