Pumpkin Leaves Pakoda

A wonderful and delightful snack recipe to cherish all 2-3 green Chilli , salt as required, 1 ” Ginger, 1 tsp Mustard Oil,

🌹 Wash properly Pumpkin Leaves and keep aside for around 1 hour to drain excess water. Finely chop Pumpkin Leaves and keep aside.

🌹 Soak overnight Chana dal, then grind into smooth paste by adding green chilli and Ginger, Then add salt + Nigella seeds + turmeric powder + mustard oil.

🌹 Then add the chopped Pumpkin Leaves to dal paste and mix very nicely. Fritter Batter is done.

🌹Heat sufficient Mustard Oil, then lower flame and start dropping small small Fritters and deep fry till golden brown, Fritters are done.

🌹 serve hot hot.