Sattu Paratha

👉 in a mixing bowl , take Sattu flour, into this add salt, red chilli powder, finely chopped Onion, Pickle oil and Mustard Oil. Mix very nicely by adding 3-4 tbsp Water and keep aside.

👉 in another mixing bowl add wheat flour into it add Carom seeds, salt and knead a semi soft dough. Keep aside.

Then pinch medium size ball from dough and make small bowl, place around 1.5 tbsp of sattu mix in the middle and seal properly by pulling the edges.

Then slightly flatten the sealed ball with palm and then roll out a small / medium size round shape Paratha with help of rolling pin.

Heat tawa, place the paratha, drizzle oil all around and roast Paratha till golden brown, flip and roast the other side too.

Paratha is done.

👉 serve hot hot with your favorite Pickle or Chutney. Have served with Tomato Chutney.