Boil Potato, finely chop Beetroot and Carrot.
In heated pan add 2 tbsp oil and allow to heat, add grated ginger and sauté for few seconds then add chopped Beetroot and carrot + green chilli, sauté for 4-5 minutes. Sprinkle 3-4 tbsp water, cover and cook for 2-3 minutes.
Add salt + Garam masala powder and sauté for around 3-4 minutes. Vegetable is cooked and allow to cool. Discard green chilli.
Mash boiled potatoes. Add Chat Masala and chopped Coriander.
Add the cooked Vegetable with potato and mix well, tear bread slices and mix with the prepared mixture.Mixture for Cutlets is done.
Prepare a medium slurry of Corn flour+ 1/2 tsp salt + water and keep aside. Give shape of Cutlets and keep aside.
Dip each cutlet in slurry, coat well with bread crumbs and Refrigerate for 15 minutes.
Drop Cutlets in sufficient medium heated oil and shallow / deep fry under medium flame.
Shallow fry till golden brown , Flip and fry the other side till golden brown.
Cutlets are done, sprinkle with Rock salt and serve hot hot.
