White Sauce Macaroni Pasta

Name: How to Make White Sauce Macaroni Pasta | Easy & Delicious White Sauce Macaroni Pasta Recipe
Total time: 10 min
Yield: 2
Cuisine: italian

#np26 White sauce macaroni pasta is prepared with macaroni, butter, garlic and all purpose flour.

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

Boil around 4 cups of water. Add in pasta and cook until soft. Drain the water and keep it aside.

Step 2

Take 1 tbsp of butter in a frying pan and heat it.

Step 3

Add in chopped garlic cloves.

Step 4

Add in chopped vegetables and saute for 1 minute.

Step 5

Now in the same pan add remaining 1 tbsp of butter and heat it.

Step 6

Add in maida or all purpose flour.

Step 7

Immediately add 1/2 cup of milk. Stir well until lumps are cleared.

Step 8

Add in 1/2 cup of water and bring it to boil. White sauce is ready

Step 9

Add cooked pasta.

Step 10

Add in sauteed vegetables.

Step 11

Add in spices like pasta or pizza seasoning and pepper powder. Add in salt. Also add in little water if you find it thick. Give a quick stir and switch off the gas and Serve hot .

Calories 430 Kcal

Total Fat 20 g

Carbs 47 g

Protein 15 g

ESSENTIAL ITEMS

1 cup macaroni pasta

0.5 cup chopped mix vegetables (select from carrot, capsicum, corn, peas, cauliflower, broccoli, spring onion, cabbage and beans)

1 tbsp maida or all purpose flour

0.5 cup milk

0.5 cup water

0.25 tsp pasta or pizza seasoning

0.25 tsp pepper powder

2 tbsp butter

2 cloves garlic

as per taste salt

Recipe by:

Banalata Choudhury

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