Step 1
Boil Potato
Step 2
⚘️ Put 1.5 cup water to Boil, then add Ginger + green chilli + Cumin seeds + Salt + Sugar. Add Sooji and keep stirring to prevent formation of lumps. Cook further for few minutes till Sooji is cooked and turns thick.
Step 3
⚘️Allow Sooji to cool down, mash Potato. Mix both Sooji + potato + red chilli powder + Maggi Magic Masala and make a dough. Grease palms, pinch sufficient quantity of mixture and give shape of fingers and keep aside. Follow the same process with rest of the mixture / dough.
Step 4
⚘️Heat sufficient Oil in Kadhai or Pan, drop the fingers and deep fry till golden brown.
Step 5
⚘️ Potato Fingers is ready to serve.
