Stuffed Bread Pakora

Name: How to Make Stuffed Bread Pakora | Easy & Delicious Stuffed Bread Pakora Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#rain26 Presenting a delightful and mouthwaterin monsoon snack which is none other than Potato stuffed Bread Pakoda

prep time 20 Mins

cook time 20 Mins

chef Sudipa Gope

Step 1

Make a slurry of Besan + salt + red chilli powder + carom seeds + turmeric powder + water and keep aside.

Step 2

Add 1.5 tsp hot oil to slurry and mix well.

Step 3

Take mashed potato and add salt + coriander powder + chat masala + green chilli + chopped coriander + chopped Onion.

Step 4

Mix well and the filling is ready.

Step 5

Take bread slices, spread a thick even layer of potato mixture and cover it / place another bread slice and press gently. Follow the same process with rest of the bread slices.

Step 6

Cut diagonally the prepared bread slices. This step is optional.

Step 7

Heat oil in pan, dip and coat the bread slices in Besan slurry and deep fry both sides till golden brown under medium flame.

Step 8

Bread Pakoda is ready.

Calories 360 Kcal

Total Fat 16 g

Carbs 11 g

Protein 9 g

ESSENTIAL ITEMS

6 slice bread

3 piece medium potato

2 piece green chilli

0.25 tsp coriander powder

0.5 tsp chaat masala

0.5 tsp red chilli powder

0.5 tsp carom seeds

1 piece medium onion

0.5 tsp salt

3 tbsp chopped coriander

1 cup besan

0.25 cup rice flour

0.25 tsp turmeric powder

0.5 tsp salt

as required oil

as required water

Recipe by:

Sudipa Gope

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