Wada Pav with Dry Garlic Chutney and Chilli

Heat oil and add mustard seeds, cumin seeds and curry leaves. Add green chillies, ginger-garlic paste and turmeric. Add mashed potatoes, salt and coriander. Mix well and make small round balls.

Mix besan, turmeric, salt, baking soda and water to make a medium-thick batter. Dip potato balls in the batter and deep fry until golden and crispy. For dry garlic chutney, roast garlic, peanuts, coconut and sesame seeds separately. Cool and grind with red chilli powder and salt.

Slit the pav, apply green chutney and sweet chutney if desired, sprinkle dry garlic chutney, place the hot vada inside and serve.

Crispy Vada Pav with Spicy Dry Garlic Chutney is ready!