Veg Noodles

Name: How to Make Veg Noodles | Easy & Delicious Veg Noodles Recipe
Total time: 15 min
Yield: 4
Cuisine: chinese

#np26 These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal.

prep time 15 Mins

cook time 20 Mins

chef Nivedita Sehgal

Step 1

Firstly, in a bowl take 2 hakka noodles and soak in hot water for 5 minutes

Step 2

Drain off the noodles and rinse with cold water.

Step 3

Spread in a plate and coat with 2 tsp oil. keep aside.

Step 4

In a wok heat 2 tbsp oil. stirstir fry 4 cloves of garlic, 1 inch of ginger and 2 chillies.

Step 5

Stir-fry 1½ onion on a high flame.

Step 6

Now add ½ carrot, ½ cup cabbage, 5 beans, 12 capsicum and 1½ tsp salt.

Step 7

Stir-fry till the vegetables turn crunchy.

Step 8

Now add in boiled noodles, 2 tsp chilli sauce, 2 tsp tomato sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce and 1½ tsp pepper powder.

Step 9

Stir-fry till the sauces are well-coated with the noodles.

Step 10

Finally, add spring onion and enjoy veg noodles

Calories 370 Kcal

Total Fat 10 g

Carbs 60 g

Protein 9 g

ESSENTIAL ITEMS

2 hakka noodles

as required hot water

2 tsp oil

2 tbsp for sauce: oil

4 chopped cloves garlic

1 chopped inch gigner

2 chilli

1 onion sliced

1 carrot julienne

0.5 cup cabbage julienne

5 chopped beans

1 capsicum julienne

1 tsp salt

2 tsp chilli sauce

2 tsp tomato sauce

2 tsp schezwan sauce

2 tsp vinegar

2 tsp soy sauce

1 tsp pepper powder

1 chopped spring onion

Recipe by:

Nivedita Sehgal

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