Homemade Dark Chocolate

Name: How to Make Homemade Dark Chocolate | Easy & Delicious Homemade Dark Chocolate Recipe
Total time: 10 min
Yield: 4
Cuisine: american

#choco26 Chocolates are loved by all and a great way to gift anyone on special occasions The secret to a perfect homemade chocolate is by making a sugar syrup of one string consistency and adding melted butter cocoa powder and milk powder Adding vanilla essence makes it flavourful An added ingredient which makes these chocolates crunchy is adding chopped nuts So make and indulge in this delicious sweet treat anytime of the day or gift to your loved ones who will crave for more

prep time 10 Mins

cook time 30 Mins

chef Kumkum Chatterjee

Step 1

Melt butter in a microwave or use double boiler method by boiling water in a saucepan and placing a vessel with butter in it Heat 1/4 cup water and sugar in a wok and boil till one string consistency Seive cocoa powder milk powder and mix well Gradually add this mixture to the melted butter Add sugar syrup vanilla essence and blend well

Step 2

Make a smooth thick batter Take a silicon mould or a greased ice tray Spoon this batter in each groove filling halfway

Step 3

Add chopped nuts and cover with remaining batter Smooth the surface with the back of a spoon and place the mould in the freezer for 30 minutes It will be properly set Demould and enjoy homemade nutty chocolate anytime of the day

Calories 150 Kcal

Total Fat 13 g

Carbs 8 g

Protein 2 g

ESSENTIAL ITEMS

3 tbsp cocoa powder

3 tbsp powdered sugar

0.25 cup water

2 tbsp milk powder

3 tbsp butter

0.5 tsp vanilla essence

6 cashewnuts and almonds chopped

Recipe by:

Kumkum Chatterjee

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