Chocolate Heart shaped Sandwich

To shape the bread place the white bread slices on a clean cutting board use a large heart shaped cookie cutter to cut a heart shaped out of each slice

Take 4 of the heart shaped bread slices to form a base

Drizzle a thin layer of Hershey’s chocolate syrup on to each base

Divide the one cup of chocolate pieces evenly across these 4 slices

Sprinkle the chopped cashews and almonds generously over the cholate pieces

Top them with the remaining 4 heart shaped bread slices to close the sandwiches

Spread the two tbsp of butter evenly on the top and bottom outer sides of 4 sandwiches

Heat a flat pan over low medium heat

Place the sandwiches on the pan and toast for 2 or 3 minutes until the bottom turns golden brown

Flip carefully and toast the other side until it is equally golden

Transfer the warm sandwiches to a serving plate Drizzle extra Hershey’s chocolate syrup in a beautiful pattern over the top and some chocolate pieces and dry fruits before serving hot