Nutella Cookie Cake

Name: How to Make Nutella Cookie Cake | Easy & Delicious Nutella Cookie Cake Recipe
Total time: 30 min
Yield: 10
Cuisine: american

#choco26 A delicious fusion of a soft-baked cookie and a celebration cake, this Eggless Nutella Cookie Cake features a thick, buttery cookie loaded with chocolate chips and a luscious Nutella center. Baked until golden on the outside and soft and chewy inside, it is finished with silky buttercream, extra Nutella, and chocolate decorations. Every bite offers the perfect combination of rich hazelnut chocolate, gooey texture, and crunchy chocolate chips, making it an irresistible dessert for birthdays, celebrations, or anytime indulgence.

prep time 30 Mins

cook time 35 Mins

chef Manpreet Kaur

Step 1

Preheat the oven to 170°C.

Step 2

Cream the butter, brown sugar, and caster sugar until light.

Step 3

Mix in the curd and vanilla.

Step 4

Fold in the flour, cornflour, baking soda, baking powder, and salt.

Step 5

Add the chocolate chips.

Step 6

Press half the dough into an 8-inch cake tin lined with baking paper.

Step 7

Place the frozen Nutella in the center.

Step 8

Cover with the remaining cookie dough and seal the edges gently.

Step 9

Bake for 22–28 minutes, until the edges are golden and the center is just set.

Step 10

Cool completely before decorating.

Step 11

Drizzle ganache around the edges and drizzle with Nutella. Finish with chocolate chips and mini chocolates.

Calories 470 Kcal

Total Fat 24 g

Carbs 58 g

Protein 6 g

ESSENTIAL ITEMS

120 gm cookie dough: unsalted butter (soft)

100 gm brown sugar

50 gm caster sugar

60 gm thick curd

1 tsp vanilla extract

220 gm all-purpose flour

1 tbsp cornflour

0.5 tsp baking soda

0.25 tsp baking powder

pinch salt

120 gm chocolate chunks

120 gm nutella

as required decoration: whipped chocolate ganache

as required dryfruits

as required chocolate chips

as required mini chocolates chunks

Recipe by:

Manpreet Kaur

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