Chocolate brownies are a timeless dessert loved for their rich, fudgy texture and deep chocolate flavor. Made with cocoa, butter, flour, sugar, and chocolate, every bite is soft, moist, and irresistibly delicious. Enjoy them warm with a scoop of ice cream or as a perfect tea-time treat—they’re a true delight for every chocolate lover. #choco26
Preheat the Oven to 180° and grease a baking Tin with parchment paper.
Whisk together melted butter, sugar powder, curd with vanilla extract until smooth and creamy white.
Sift in the flour, cocoa powder, baking soda, baking powder and salt mix gentely add milk only if the batter is too thick and mixed than dark chocolate.
Pour the batter in prepared tin and bake for 25-30 minutes,insert a toothpick –if should come out with a few moist crumbs.
Cool completely before slicing into brownies.
Tips…. refrigerat the brownie for 30 minutes after cooling for a richer, fudgier texture
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