Chocolate Pastry

Name: How to Make Chocolate Pastry | Easy & Delicious Chocolate Pastry Recipe
Total time: 20 min
Yield: 6
Cuisine: north-indian

#choco26 :-A soft, rich, and delicious chocolate pastry topped with creamy chocolate frosting. Perfect for dessert, tea time, or special occasions.

prep time 20 Mins

cook time 30 Mins

chef Richa Pathak

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Mix flour, cocoa powder, sugar, and baking powder in a bowl.

Step 3

Add milk, oil, and vanilla extract. Mix until smooth.

Step 4

Pour the batter into a greased baking pan.

Step 5

Bake for 25–30 minutes.

Step 6

Let it cool, then cut into pieces and decorate with chocolate frosting.

Step 7

Serve and enjoy!

Calories 240 Kcal

Total Fat 11 g

Carbs 32 g

Protein 4 g

1 cup All purpose flour (Maida)

1 cup Cocoa powder

1 cup Sugar

1 cup Milk

1 cup Vegetable oil

1 tsp Baking powder

1 tsp Vanilla extract

2 tbsp Chocolate frosting for decoration

Richa Pathak

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