Homemade Chocopie

Name: How to Make Homemade Chocopie | Easy & Delicious Homemade Chocopie Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#choco26 Soft, fluffy cake layered with a creamy marshmallow filling and coated in rich, silky chocolate—these homemade chocopies are the perfect sweet treat! Made with love and without preservatives, they’re irresistibly delicious and perfect for kids and adults alike.

prep time 5 Mins

cook time 5 Mins

chef Neha Gupta

Step 1

Dip biscuits in milk and put on plate.

Step 2

Now spread marshmallow and cover with another biscuit slice.

Step 3

Now dip biscuits sandwich in melted chocolate and put on plate.

Step 4

Now spread some sprinkler and colour stone chocolate on top.

Step 5

Now put them in Refrigerator for 5 to 10 min to set the chocolate.

Step 6

Our yummy chocopies are ready to serve.

Calories 220 Kcal

Total Fat 9 g

Carbs 31 g

Protein 3 g

ESSENTIAL ITEMS

8 piece marie biscuit

1 cup chocolate

4 tbsp marshmallow

3 tsp sprinkles

1 cup Milk

Recipe by:

Neha Gupta

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