Patasi Sizzling Brownie

Name: How to Make Patasi Sizzling Brownie | Easy & Delicious Patasi Sizzling Brownie Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#choco26 Viral & Catchy Sweet + Salty + Hot + Cold = This Patasi Sizzling Brownie Yes, we made brownie on unsweetened chaat patasi! And it tastes like a restaurant dessert. No oven, just 1 minute in microwave. That sizzling sound is so satisfying! Perfect for parties, birthdays, or when you want to impress guests with something unique. Try this fusion dessert

prep time 10 Mins

cook time 1 Mins

chef Bharti Parni

Step 1

Sift flour, powdered sugar, cocoa powder and baking powder.

Step 2

Add milk + vanilla essence. Mix into smooth batter.

Step 3

Fold in walnuts + grated chocolate.

Step 4

Fill 1 tsp batter in center of each patasi.

Step 5

Microwave on HIGH for 1 minute till brownie puffs up.

Step 6

Oven option: 180°C for 8-10 minutes

Step 7

Heat sizzler plate till smoking hot.

Step 8

Add 1 tsp butter + 1 tbsp chocolate sauce. Let it sizzle.

Step 9

Place patasi brownie on hot plate.

Step 10

Top with vanilla ice cream + chocolate sauce drizzle.

Step 11

Serve immediately with that sizzling sound

Calories 200 Kcal

Total Fat 9 g

Carbs 26 g

Protein 3 g

ESSENTIAL ITEMS

4 patasi/ chaat papdi unsweetened

0.5 cup all purpose flour

0.5 cup powdered sugar

1 tsp cocoa powder

1 tsp baking powder

0.5 cup milk

2 tbsp butter

2 tbsp grated dark chocolate

0.5 tsp vanilla essence

2 tbsp chopped walnuts

3 tbsp chocolate sauce

2 vanilla ice cream scoop

Recipe by:

Bharti Parni

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