Vegetable Paneer Biryani

Name: How to Make Vegetable Paneer Biryani | Easy & Delicious Vegetable Paneer Biryani Recipe
Total time: 45 min
Yield: 2
Cuisine: north-indian

Healthy Rich of Protien Vegetable biryani is one pot meal with Raiyta. Delicious and aromatic Vegetable Paneer Biryani is ready to enjoy!

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Wash and soak basmati rice for 20 minutes. Cook until 90% done and keep aside.

Step 2

Heat oil and ghee in a pan. Add cumin, bay leaf, cinnamon, cloves and cardamoms.

Step 3

Add sliced onions and sauté until golden.

Step 4

Add ginger-garlic paste and green chillies. Cook for a minute.

Step 5

Add tomatoes and cook until soft.

Step 6

Add turmeric, red chilli powder, biryani masala and salt.

Step 7

Add all vegetables and cook for 4-5 minutes.

Step 8

Mix in curd and paneer cubes. Cook for 2 minutes.

Step 9

Layer the cooked rice over the vegetable-paneer mixture.

Step 10

Sprinkle coriander and mint leaves. Cover and cook on low flame for 10 minutes (dum).

Step 11

Gently mix and serve hot with raita or salad.

Step 12

Delicious and aromatic Vegetable Paneer Biryani is ready to enjoy!

Calories 580 Kcal

Total Fat 22 g

Carbs 68 g

Protein 18 g

ESSENTIAL ITEMS

1 cup basmati rice

200 gm paneer cubes

1 carrot (chopped)

1 cup green peas

1 capsicum (chopped)

1 onion (sliced)

1 tomato (chopped)

2 green chillies (slit)

1 tbsp ginger-garlic paste

1 cup curd

2 tbsp oil + 1 tbsp ghee

1 tsp cumin seeds

1 bay leaf

1 inch cinnamon stick

2 cloves

2 cardamoms

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp biryani masala

as per taste salt

to garnish fresh coriander and mint leaves

Recipe by:

Pratibha Agrawal

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