Ragi Bajre ka Halwa

Name: How to Make Ragi Bajre ka Halwa | Easy & Delicious Ragi Bajre ka Halwa Recipe
Total time: 5 min
Yield: 6
Cuisine: north-indian

Ragi Bajre Ka Halwa is a millet flour sweet recipe which made using from only four simple homely ingredients. Ragi Bajre flour, desi khand, desi ghee and flavors of green cardamom powder. #MKN26

prep time 5 Mins

cook time 15 Mins

chef Navnita Jaiswal

Step 1

Kadhai mae ghee garam hone par ragi aur bajre ka atta dal dae.

Step 2

10 mins tak low flame par lagatar chalate hue roast kar khand aur warm water dal dae.

Step 3

Ab achhe se mix kar kae 5 mins tak low flame heat par pakane dae. Ab gas off kar dae. Elaichi powder dal ke mix kar dae. Taiyar hai serve karae…

Calories 340 Kcal

Total Fat 13 g

Carbs 48 g

Protein 7.5 g

ESSENTIAL ITEMS

1 cup ragi

1 cup bajre

200 gm khand

OPTIONAL

as required warm water

1 tsp Elaichi powder

Recipe by:

Navnita Jaiswal

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