Step 1
In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add Onion + grated ginger + green chilli and stir fry for 2-3 minutes.
Step 2
Add corn and sauté for 1 minute, then add semolina and roast for 2-3 minutes. Add sugar + salt at this stage.
Step 3
Then add water and keep stirring, water evaporates as semolina cooks. Add salt as required and mixture thickens.
Step 4
Simmer for around 2 minutes under low flame, add ghee + roasted cashews (optional) and mix well. Upma is done.
