Mumbai Style Raj Kachori

Name: How to Make Mumbai Style Raj Kachori | Easy & Delicious Mumbai Style Raj Kachori Recipe
Total time: 45 min
Yield: 1
Cuisine: rajasthan

enjoy crispy, delicious Mumbai-style Raj Kachori!.tasty n yummy Mumbai Street food

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Mix maida, sooji, salt and oil. Add water gradually and knead a stiff dough.

Step 2

Cover and rest for 20 minutes.

Step 3

Divide the dough into small balls and roll into small puris.

Step 4

Deep fry on medium heat, gently pressing with a spoon until they puff up and turn golden. Let them cool completely.

Step 5

Make a small hole on the top of each kachori.

Step 6

Fill with boiled potatoes, sprouts and black chana.

Step 7

Add whisked curd generously.

Step 8

Drizzle green chutney and tamarind-date chutney.

Step 9

Sprinkle chaat masala, red chilli powder and roasted cumin powder.

Step 10

Top with chopped onions, sev, pomegranate seeds and coriander leaves.

Step 11

Serve immediately and enjoy crispy, delicious Mumbai-style Raj Kachori!

Calories 650 Kcal

Total Fat 28 g

Carbs 80 g

Protein 12 g

ESSENTIAL ITEMS

1 cup for kachori: maida (all-purpose flour)

2 tbsp fine sooji (semolina)

1 tbsp oil

pinch salt

as required water

deep frying oil

1 cup for filling: boiled potatoes

1 cup boiled moong sprouts

1 cup boiled black chana

1 cup curd (whisked)

as required green chutney

as required tamarind-date chutney

1 finely chopped onion

to garnish sev

1 tsp chaat masala

1 tsp red chilli powder

1 tsp roasted cumin powder

as required pomegranate seeds

to garnish fresh coriander leaves

Recipe by:

Pratibha Agrawal

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