Masala Sweet Corn Roti

Name: How to Make Masala Sweet Corn Roti | Easy & Delicious Masala Sweet Corn Roti Recipe
Total time: 3 min
Yield: 2
Cuisine: rajasthan

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prep time 3 Mins

cook time 3 Mins

chef Rashmi Sharma

Step 1

Mix wheat flour, crushed sweet corn, onion, coriander, spices, ginger, and salt. Add water gradually and knead into a soft dough. Rest for 15–20 minutes.

Step 2

Divide into 4 balls and roll into rotis. Cook on a hot tawa until both sides have brown spots. Brush with a little ghee or oil if desired.

Step 3

Serve with yogurt, pickle, or mint chutney.

Calories 125 Kcal

Total Fat 1.2 g

Carbs 24 g

Protein 4 g

ESSENTIAL ITEMS

1 cup whole wheat flour

1 cup sweet corn kernels (boiled and slightly crushed)

1 small onion, finely chopped

2 tbsp coriander leaves, chopped

1 tsp grated ginger

1 tsp cumin seeds

1 tsp turmeric

1 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala

as per taste Salt

as required Water

OPTIONAL

1 green chili, finely chopped

1 tsp oil for kneading

1 tsp ghee or oil per roti for cooking

Recipe by:

Rashmi Sharma

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