Corn Cheese Katori Chaat

Grind the boiled corn coarsely. Mix with mashed potatoes, cornflour, and salt to make a dough.

Grease muffin moulds or small bowls and press the mixture to form katoris.

Bake at 180°C for 15-20 minutes or air-fry until the katoris become crisp and golden.

In a bowl, mix boiled corn, onion, tomato, capsicum, mayonnaise, salt, and black pepper.

Fill the prepared corn katoris with this mixture.

Top with grated cheese and bake for 2-3 minutes until the cheese melts.

Garnish with sev, coriander, chilli flakes, and a drizzle of ketchup or green chutney.

Delicious, crispy and cheesy Corn Cheese Katori Chaat is ready to serve!

Perfect for parties, evening snacks, or kids’ tiffin treats!