Corn Cheese Balls

Name: How to Make Corn Cheese Balls | Easy & Delicious Corn Cheese Balls Recipe
Total time: 30 min
Yield: 4
Cuisine: north-indian

#Corn26 Corn Cheese Balls are an addictive and crispy snack or vegetarian appetizer for any party, loved for their crispy crust and creamy, cheesy center.

prep time 30 Mins

cook time 20 Mins

chef Nivedita Sehgal

Step 1

Firstly, in a large bowl take 1 cup sweet corn and 3 potato.

Step 2

Also add 1½ onion, 12 capsicum, 1 tsp ginger garlic paste, 1 chilli and 2 tbsp coriander.

Step 3

Now add ½ tsp chilli flakes, 1/2 tsp pepper powder, 1½ tsp cumin powder, 1½ tsp garam masala.

Step 4

Further add ½ cup mozzarella cheese, 2 tbsp bread crumbs and 1½ tsp salt.

Step 5

Mix well, make sure to mash and combine well forming a dough.

Step 6

Now prepare corn flour slurry by taking 2 tbsp corn flour, 2 tbsp maida, 1½ tsp chilli flakes and 1½ tsp sal

Step 7

Add 1/2 cup water and mix well making sure there are no lumps.

Step 8

Pinch a ball sized mixture and flatten slightly.

Step 9

Place a small mozzarella cheese ball in centre and secure well.

Step 10

Roll to form a smooth ball.

Step 11

Dip in corn flour slurry and roll in panko bread crumbs.

Step 12

Freeze for 20 minutes to prevent from cheese melting while deep frying.

Step 13

Deep fry in hot oil stirring occasionally.

Step 14

Fry on medium flame, until the cheese balls turn golden brown and crisp.

Step 15

Finally, enjoy corn cheese balls with chilli sauce or tomato sauce.

Calories 85 Kcal

Total Fat 4.5 g

Carbs 8 g

Protein 2.5 g

ESSENTIAL ITEMS

1 cup sweet corn

3 potato/ aloo, boiled & mashed

1 chopped onion

1 chopped capsicum

1 tsp ginger garlic paste

1 chopped chilli

2 tbsp coriander

1 tsp chilli flakes

1 tsp pepper powder

1 tsp cumin powder

1 tsp garam masala

1 cup mozzarella cheese, grated

2 tbsp bread crumbs

1 tsp salt

2 tbsp for slurry: corn flour

2 tbsp maida/ plain flour

1 tsp chilli flakes

0.5 tsp salt

0.5 cup water

1 cup other ingredients: panko breadcrumbs

as required oil, for frying

7 as required mozzarella cheese, balls

Recipe by:

Nivedita Sehgal

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