Mung Dal Layered Masala Bites

Name: How to Make Mung Dal Layered Masala Bites | Easy & Delicious Mung Dal Layered Masala Bites Recipe
Total time: 30 min
Yield: 2
Cuisine: rajasthan

Healthy, colourful and tasty Moong Dal Layered Masala Bites are ready to enjoy! Perfect for tea-time snacks, parties, or kids’ tiffin boxes.

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Grind the soaked moong dal into a coarse paste.

Step 2

Mix it with mashed potatoes, paneer, vegetables, spices, salt, and cornflour.

Step 3

Divide the mixture into three portions and prepare the green, white, and orange layers.

Step 4

Flatten a little mixture of each colour and place them one over another.

Step 5

Roll gently to make small layered bites.

Step 6

Refrigerate for 15 minutes.

Step 7

Shallow fry or air fry until golden and crispy.

Step 8

Serve hot with mint chutney or tomato ketchup.

Step 9

Healthy, colourful and tasty Moong Dal Layered Masala Bites are ready to enjoy!

Step 10

Perfect for tea-time snacks, parties, or kids’ tiffin boxes.

Calories 180 Kcal

Total Fat 5 g

Carbs 24 g

Protein 10 g

ESSENTIAL ITEMS

1 cup yellow moong dal (soaked for 3-4 hours)

2 boiled potatoes mashed

1 cup grated paneer

2 tbsp finely chopped capsicum

2 tbsp sweet corn

1 chopped green chilli

1 tsp ginger paste

1 tsp red chilli flakes

1 tsp chaat masala

1 tsp cumin powder

as per taste salt

2 tbsp cornflour

as required oil for shallow frying

Recipe by:

Pratibha Agrawal

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