Aloo Chop

Take oil in a kadhai and put it on low to medium heat. When oil is hot enough add mustard seeds and once mustard seeds splutters , add green chilli, ginger and garlic paste. Be careful at this stage and oil can splutter a lot as the paste has water in it. Give it a stir and saute it for about a minute till the raw aroma of ginger and garlic goes away

Now add crushed potatoes and give it a good mix. Add salt and turmeric powder.

Make a lime sized ball of aloo masala and dip it in the batter.

Nicely coat the aloo masala with the batter, take it out with help of a spoon and drop it in hot oil. Be careful while dropping on hot oil.Fry till becomes golden brown colour.

Serve hot with coriander chutney .