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Posto Kasundi Bora

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Papa Ki Pasand Challenge My Late Father loved Posto and the dish could be any form but Posto’r Bora was his favourite – I made his favourite dish

prep time 15 Mins
cook time 20 Mins
chef Madhumita Bishnu
Step 1

Soak Posto with green chillies for 3 hours

Step 2

In a mortar & pestle take the Posto and make a fine paste with little water, add salt and mix

Step 3

In a pan heat mustard oil and add the bora shape

Step 4

On low flame fry for 2 mins each side. Set aside

Step 5

Serve with sliced onion, green chillies and Kasundi