Step 1
Add the chopped mango, sugar, and a little Rooh Afza to a blender jar and blend until smooth.
Step 2
Add the milk, fresh cream, and ice cubes, then blend again until creamy and well combined.
Step 3
Coat the inside of serving glasses with Rooh Afza.
Step 4
Pour the prepared shake into the glasses and top with a scoop of vanilla ice cream.
Step 5
Drizzle some Rooh Afza over the ice cream for garnish.
Step 6
Garnish with chopped nuts (cashews, almonds, and pistachios) and cherries.
Step 7
Sprinkle colorful sprinkles on top.
Step 8
Serve the shake chilled and enjoy!
