Notifications x
X
History
all results for ""
Noodles Soup is one of the most loved comfort foods across Asian cuisines. It combines slurpy noodles with a flavorful broth, packed with fresh vegetables and sometimes proteins like chicken, tofu, or egg. The beauty of this dish lies in its adaptability — you can keep it light with just broth and noodles or make it hearty with added proteins.
Indian households often make a spiced version with ginger, garlic, soy sauce, and a hint of chili, giving it warmth and depth. It’s soothing during winters or when feeling under the weather, and works well as both a starter and a main course.
Cook noodles as per packet instructions, drain, and set aside.
Heat oil in a pot, sauté ginger, garlic, and green chili
Add carrots, cabbage, and capsicum; stir-fry for 2–3 minutes.
Pour in vegetable stock, soy sauce, vinegar, salt, and pepper.
Bring to a boil, then simmer for 5 minutes.
Add cooked noodles and spring onions. Stir gently.
Serve hot with extra chili sauce on the side.
Yes, use rice noodles or soba noodles.
Yes, but store broth and noodles separately. Otherwise, noodles soak up liquid and turn soggy.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
