Mango Macaroni

Boil Macaroni in sufficient Water by adding little salt + Oil, boil till it softens. Then wash in running water and keep aside to drain excess water.

Make puree of Mango and keep aside.

In moderately heated pan add Oil and allow to heat, add chopped Onion + green Chilli and Capsicum. Sauté till Onion is translucent and Capsicum is soft yet crunchy.

Add Mango Puree and mix well, add Macaroni, add Salt + Pasta Masala + black pepper powder and mix well. Sauté for few minutes.

keep in stand by mode for few minutes , dish is done.