Enjoy this homemade mango lassi that is cool, creamy, and bursting with fresh mango flavour. It is the perfect drink to beat the summer heat. This drink is made with ripe mangoes, yoghurt, milk and a hint of cardamom, and comes together in just minutes. Whether served alongside spicy Indian meals or enjoyed on its own, this classic summer drink is smooth, fruity, and incredibly delicious.
Mango lassi is an Indian drink that people in India really love to drink during the summer. Loved across India and beyond, this creamy beverage is especially popular during the months when mangoes are at their peak. It is celebrated for its rich, creamy texture and naturally sweet mango flavour. This mango lassi is prepared with mangoes that are ripe, plain yoghurt, milk, sugar for sweetening a bit and a dash of cardamom for aroma. Mangoes are also known as the “King of Fruits” in India. They are more than just a seasonal fruit but are also deeply connected to Indian food culture, celebrations, and family traditions. From festive desserts to cooling drinks, mangoes are enjoyed in countless ways during summer, and among them mango lassi is one of the most loved preparations. In India, homes are often filled with the irresistible aroma of freshly made mango-based treats during mango season.
The origins of lassi can be traced back to Punjab, where this traditional drink has been a bel
Read MoreFirst, rinse the ripe mangoes thoroughly under water. Peel off the skin and cut the flesh away from the seed. After this, chop the mango into small pieces.
Now, add these chopped mango pieces to a blender. Blend it until it becomes smooth and creamy with no chunks.
Pour chilled yoghurt and cold milk into the blender with the mango pulp. The yoghurt will give your lassi a creamy texture. The milk helps adjust the consistency and makes the lassi smooth and drinkable.
Add sugar as per your taste. If the mangoes are naturally very sweet then you can reduce the amount of sugar.
Add a sprinkle of cardamom powder. This adds a mild aromatic flavour to the lassi.
Now, blend all the ingredients together for about 50-60 seconds until the mixture becomes smooth, creamy, and slightly frothy.
Taste the lassi and adjust if needed. You can also add a little more milk if you prefer a thinner consistency or extra sugar for more sweetness.
Pour the mango lassi into serving glasses and enjoy immediately or let it chill in the fridge for a few hours before serving.
When ready to serve, garnish with chopped pistachios and a few saffron strands if desired.
Yes, of course! This mango lassi recipe can be made vegan by using plant-based yoghurt, such as coconut or almond yoghurt and substituting milk with any plant-based milk like almond, soy, or oat milk.
Yes, you can! Canned mango pulp also works well for making mango lassi, especially when fresh mangoes are out of season.
Sweet and ripe Indian mango varieties like kesar, dusheri, and alphonso are excellent choices for making mango lassi. Always use fully ripe mangoes for the best taste.
You can use Greek yoghurt instead of regular yoghurt, but the lassi will turn out thicker and creamier. Add a little extra cold milk while blending to adjust the consistency.
Mango lassi is best enjoyed fresh and chilled. However, if you have leftovers, store them in a covered glass bottle in the refrigerator for up to 24 hours. Stir well before serving, as slight separation may occur over time.
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