Step 1
In moderately heated pan add butter / oil, add onion + green chilli and sauté till pinkish, then add potatoes + salt and sauté for 4-5 minutes under medium flame.
Step 2
In a mixing bowl, break eggs, add milk, salt + turmeric and mix well and keep aside.
Step 3
Add Capsicum and sauté for 3 – 4 minutes
Step 4
Now add the cooked veggie into egg mixture and add chopped tomatoes also and mix nicely.
Step 5
Now in a pan add butter, pour the mixture and spread evenly all around the pan and cook for 4-5 minutes by covering under low to medium flame.
Step 6
Now flip the other side of the omelette and cook for 3-4 minutes under low flame, keep in stand by for 1-2 minutes.
Step 7
Now Omelette is cooked and allow to cool.
Step 8
Cut into pieces and pack in Tiffin box.
