Step 1
Soak Moong Dal for 4-5 hours and boil it. Make a smooth paste of it by adding ginger.
Step 2
In moderately heated pan, add oil, add Dal and sauté for 2 minutes, then add all dry spices and sauté till moisture evaporates. Filling / stuffing is ready.
Step 3
Mix Atta + salt + oil + water and knead a semi soft dough. Extract medium size balls and flatten it.
Step 4
Then add 3 tbsp of Dal in the middle and seal it nicely.
Step 5
Then flatten it further to give shape of paratha
Step 6
Then toast on tawa in sufficient ghee till golden brown. Dal stuffed Paratha is ready.
