Sattu Kheer

In heated pan add ghee, add sattu flour and roast for few minutes till you get that nutty aroma.

In pan add milk, add milk powder and mix well, now switch on flame, simmer and cook for 3-4 minutes.

Then add roasted sattu flour gradually and keep stirring to prevent lumps for 4-5 minutes. Add sugar + chopped dry fruits and cook further for 4-5 minutes and mixture thickens.

Don’t thicken too much as after cooling it thickens more. Allow to cool.

Serve into Tiffin box and garnish with Almonds.