Suji Laddu

Heat the pan and take semolina into pan. Roast semolina on slow flame till it gives nice aroma or till light brown. Don’t roast it on high flame otherwise it will burn.

Now take roasted semolina, sugar, cardamom green, almonds into mixer and grind it. Make sure the mixture should be grind fine and don’t add water while grinding. Take grind mixture into bowl, add grated coconut and ghee.To make the ladoos, take about 2 tablespoons of mixture into your palm. Gently press the mixture between your palms to form a smooth, round ball.

The ladoos are usually about the size of a ping-pong ball, but you can adjust the as you prefer. If you are not able to make balls add more ghee into mixture then ladoo will bind properly.