Step 1
Soak the Lentils and Rice.
Step 2
Grind and Ferment the Batter
Step 3
Add all the Veggies and Spices
Step 4
On a Stove: To make handvo on a stove gas, heat oil in a kadai or non-stick pan. Add all the tempering ingredients, like cumin seeds, mustard seeds, curry leaves and stir for a few seconds. Once you hear a crackling sound, pour in some batter, cover the utensil, and cook it over low flame for approximately 6-8 minutes. Flip the handvo when the top layer becomes dry and bubbles start forming. Then, cook the other side too for some time.
Step 5
Serve & Relish the Dish
