Fruit Sewai Custard

Name: How to Make Fruit Sewai Custard | Easy & Delicious Fruit Sewai Custard Recipe
Total time: 15 min
Yield: 5
Cuisine: north-indian

#MAYWK It’s summer and craving something sweet, chilled, and healthy? Make this easy dessert in minutes with simple ingredients already available at home. Refreshing, creamy, and perfect for satisfying sweet cravings without much effort! Creamy Fruit Sewai Custard is a perfect summer dessert

prep time 15 Mins

cook time 15 Mins

chef nandinilata

Step 1

Boil the milk in a pan.

Step 2

Add roasted sewai and cook for 5–7 minutes until soft

Step 3

In a small bowl, mix custard powder with 1/4 cup cold milk.

Step 4

Add this custard mixture to the boiling milk while stirring continuously.

Step 5

Add sugar, cardamom powder, and dry fruits. Cook until slightly thick.

Step 6

Let it cool completely, then refrigerate for 1–2 hours.

Step 7

Serve chilled

Step 8

Add chopped fresh fruits n dryfruits before serving.

Calories 250 Kcal

Total Fat 6 g

Carbs 40 g

Protein 6 g

ESSENTIAL ITEMS

1 liter milk

0.5 cup roasted sewai (vermicelli)

4 tbsp custard powder (vanilla)

0.5 cup sugar (adjust to taste)

2 tbsp chopped dry fruits

1 cup mixed fruits (mango, apple, banana, grapes, pomegranate, etc.)

0.5 tsp cardamom powder

as required few saffron

Recipe by:

nandinilata

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