Mango Float

Name: How to Make Mango Float | Easy & Delicious Mango Float Recipe
Total time: 10 min
Yield: 4
Cuisine: american

#MAYWK This is a Filipino dessert and is best way to beat the heat, a simple no cook dessert that can be made in a short time

prep time 10 Mins

cook time 60 Mins

chef Madhumita Bishnu

Step 1

In a bowl add washed and cut mango pieces, add sugar, lime juice and mix and mash little with a masher, set aside

Step 2

In a bowl add double cream and whisk until soft peaks visible

Step 3

Take Graham digestive crackers and blend into fine powder

Step 4

To the double cream add condensed milk and whisk well

Step 5

Add 1 drop vanilla essence to it and mix

Step 6

In a dessert bowl first add Graham digestive biscuit powder, press with a back of spoon

Step 7

Add the double cream mix then add mango mix, repeat the layers and biscuit powder should be on top

Step 8

Refrigerate for 3 hours

Step 9

Before serving add mango pieces on top and enjoy

Calories 320 Kcal

Total Fat 15 g

Carbs 40 g

Protein 4 g

2 mango

20 piece graham digestive crackers

2 tbsp lime juice

1 cup sugar

1 cup double cream

1 cup condensed milk

Madhumita Bishnu

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