Step 1
In a mixing bowl combine together mango pieces , salt and haldi powder , mix them well
Step 2
Cover and keep it in the sun for 3 – 4 days , mix it everyday with a spoon
Step 3
After – 2 days we can see the water has come out from the mango pieces , mix it and again keep it under the sunlight for 2 more days
Step 4
Then add heeng and red chilli powder and mix nicely but gently
Step 5
Again keep it for 2 days but not under the sunlight , in the shadow
Step 6
After two days transfer it to a sterilized bottle and close the lid
Step 7
It is ready to use , you can store it for the whole year , we can have it with Ragi crackers
