Mint & Raw Mango Chutney

Name: How to Make Mint & Raw Mango Chutney | Easy & Delicious Mint & Raw Mango Chutney Recipe
Total time: 15 min
Yield: 10
Cuisine: north-indian

#PD26 Mint and raw mango Chutney is a spicy and tangy dip made with raw mango and fresh mint leaves. By adding ginger, onion, and red chilli, this recipe is a marvelous side dish that goes well with all types of chaat, tikki, burgers and South Indian dishes like idli, dosa, and uthappam.

prep time 15 Mins

cook time 10 Mins

chef Aruna Thapar

Step 1

Wash and clean mint leaves and coriander leaves. Peel, Wash and chop onion, ginger and raw mango.

Step 2

Transfer it in a mixer. Add all masala ingredients.

Step 3

Grind it to a smooth paste.

Step 4

Transfer it in a serving bowl and serve with meal or snacks.

Calories 20 Kcal

Total Fat 0.5 g

Carbs 4 g

Protein 0.5 g

ESSENTIAL ITEMS

2 cups mint leaves

2 cup coriander leaves

1 piece raw mango

2 piece green chilli

1 piece onion

1 piece ginger "

as per taste salt

1 tsp roasted cumin seeds

1 tsp chaat masala

1 pinch black salt

Recipe by:

Aruna Thapar

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