Ginger Pickle

Name: How to Make Ginger Pickle | Easy & Delicious Ginger Pickle Recipe
Total time: 15 min
Yield: 10
Cuisine: north-indian

#PD26 Ginger pickle is an appetizer.

prep time 15 Mins

cook time 5 Mins

chef Aruna Thapar

Step 1

Peel and wash ginger. Pat dry it.

Step 2

Cut small pieces of ginger lengthwise.

Step 3

Add salt to taste. Mix well. It will turn pinkish in colour.

Step 4

Squeeze lemon juice and mix well.

Step 5

Ginger pickle is ready to serve. It goes yummy with Sarso ka SAAG and chhole bhature.

Calories 20 Kcal

Total Fat 1 g

Carbs 2 g

Protein 0.3 g

250 gm ginger

4 piece lemon

1 tsp salt

Aruna Thapar

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