Coriander Leaves and Tomato Chutney

Name: How to Make Coriander Leaves and Tomato Chutney | Easy & Delicious Coriander Leaves and Tomato Chutney Recipe
Total time: 15 min
Yield: 6
Cuisine: north-indian

#PD26 Coriander leaves and tomato Chutney is a spicy chutney. Adding fresh cilantro or coriander leaves lends a wonderful flavor and herby taste to this chutney and also makes it healthier. It is Vegan and gluten free. By adding ginger, onion, and red chilli, this recipe becoms a marvelous side dish that goes well with all types of meal.

prep time 15 Mins

cook time 5 Mins

chef Aruna Thapar

Step 1

Wash and clean coriander leaves. Peel, Wash and chop onion, ginger and tomates.

Step 2

Transfer it in a mixer. Add all masala ingredients.

Step 3

Grind it to a smooth paste.

Step 4

Transfer it in a serving bowl and serve with meal or snacks.

Calories 15 Kcal

Total Fat 1 g

Carbs 3 g

Protein 0.5 g

ESSENTIAL ITEMS

2 cups coriander leaves

2 piece tomatoes

2 piece green chilli

1 piece onion

1 piece ginger

as per taste salt

1 tsp roasted cumin seeds

1 tsp chaat masala

1 pinch black salt

Recipe by:

Aruna Thapar

49 Recipes

View Profile

Guilt Free