Kanda Kairichi Chutney

Name: How to Make Kanda Kairichi Chutney | Easy & Delicious Kanda Kairichi Chutney Recipe
Total time: 10 min
Yield: 6
Cuisine: south-indian

#PD26 The Kanda Kairichi Chutney is a Sweet & Spicy chutney. I made it from onions and raw mangoes with tadka of mustard seeds and hing. It is a perfect accompaniment with bhakri, dosa, cheela and even dhokla full of vitamin A, C, K and antioxidants. It is a quick side dish that can jazz up a meal in summers.

prep time 10 Mins

cook time 15 Mins

chef Aruna Thapar

Step 1

Wash, peel and chop onion, raw mango. Collect all the ingredients.

Step 2

Transfer it in a mixer. Add jaggery, peanuts, salt, red chilli powder and grind it to a smooth paste. Transfer it in a bowl.

Step 3

Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter put cumin seeds and then switch off the flame. Add asafoetida.

Step 4

Pour this tempering on grinded chutney.

Step 5

Serve with cheela, Bhakri, dosa or as a side dish with meal.

Calories 45 Kcal

Total Fat 1.5 g

Carbs 6 g

Protein 0.8 g

ESSENTIAL ITEMS

1 cup washed peeled and sliced raw mango

1 piece onion peeled and chopped

2 tbsp roasted peanuts

2 tbsp jaggery

as per taste salt

1 tsp red chilli powder

1 tsp cooking oil

0.5 tsp mustard seeds

0.5 tsp cumin seeds

0.125 tsp asafoetida

Recipe by:

Aruna Thapar

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